Written by marty on October 4, 2017 . Posted in
Apple Cider Brined Pork Chop Rosemary cider brined chop with apple mango salsa topper
(v) Gorgonzola Roasted Vegetable Puff Fresh herbs, roasted vegetables & gorgonzola stuffed in a puff dough cup
Seasoned Potatoes & Roasted Brussel Sprouts
Written by marty on October 3, 2017 . Posted in
Polynesian Teriyaki Chicken Island teriyaki marinated grilled chicken and finished with pineapple teriyaki glaze
(v) Shitake Tofu Asparagus Stir fry
Sesame Rice & Broccoli
Written by marty on October 2, 2017 . Posted in
Moroccan Beef Satay Moroccan marinated flank steak, weaved on a stick and grilled
(v) Moroccan Vegetable Kabob Zucchini, squash, onions, bell peppers, mushrooms marinated in Moroccan spices
Cous Cous Salad & Ginger Carrots
Written by marty on September 29, 2017 . Posted in
Cajun Chicken Pasta Penne pasta, diced chicken & vegetables in creamy creole tomato sauce
(v) Cajun Vegetable Pasta Penne pasta loaded with vegetables in creamy creole tomato sauce
Garlic Bread
Written by marty on September 28, 2017 . Posted in
Chicken Marsala Italian seasoned seared chicken breast covered in mushroom marsala wine sauce
(v) Eggplant Marsala Italian seasoned seared eggplant medallion covered in mushroom marsala wine sauce
Garden wild rice pilaf & Vegetable medley sauté
Written by marty on September 27, 2017 . Posted in
Beef Rendang Slow stewed beef w/ coconut, ground spices, ginger, lemongrass & shallots
(v) Malaysian Stir Fried Vegetable Tofu Fresh vegetables, ginger, lemongrass, coconut, tofu, citrus & fresh herbs
Vegetable Fried Rice & Ginger Broccoli
Written by marty on September 26, 2017 . Posted in
Citrus Marinated Smoked Chicken Barbacoa mango salsa and honey habanero hot sauce on the side
(v) Trinidad Chickpea & Cauliflower Curry
ilantro Lime Fennel Carrots & Cornbread
Written by marty on September 25, 2017 . Posted in
Beer Braised Bratwurst Brats simmered in a bath of onions and dark ale. Sauerkraut, onions, & whole grain mustard toppers and served in a pretzel bun.
Vegetarian Bierock Potatoes, cabbage & onions baked in puff pastry. Apple beet slaw topper. (v)
German Potato Salad & Apple Compote
Written by Patti on September 22, 2017 . Posted in Menus , Updates and News
We are very excited about the positive feedback we are getting from our Silicon Valley ‘start up’ companies. Our weekly menus are well received with a variety of hot meals to choose from . Fresh salads and cut fruit trays are a great addition using only the freshest ingredients. Our selection of pre made gourmet sandwiches are a hit and change monthly. Our new customers are excited about our competitive prices that we offer which includes delivery and set up.
Written by marty on September 22, 2017 . Posted in
Hoisin Fire Chicken Hoisin based marinade with a spicy sambal kick. Grilled and basted with hoisin BBQ glaze
(v) Szechwan Tofu Vegetable Stir Fry
White Rice & Spring Roll w/ honey chili dipping sauce