catered lunch chicken plate

Monthly Menu of Corporate Lunches Delivered Daily

Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.

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October 2022

Lemon Caper Artichoke Chicken and Spanakopita

Thu October 6

Lemon Caper Artichoke Chicken
(v) Spanakopita

Orzo salad & Roasted carrots w/ ouzo raisins

Menu Oct 3rd - Oct 7th

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Coconut Prawns and Coconut Crusted Tofu w/ Mango Chutney

Fri October 7

Coconut Prawns w/ Mango Chutney
(V) Coconut Crusted Tofu/w Mango Chutney

Green Sesame Onion Rice & Spring Roll

Menu Oct 3rd - Oct 7th

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Chicken Tamales and Sofritos Pico de Gallo

Mon October 10

Chicken Tamales

Shredded Chicken and masa wrapped in corn husk & steamed.

(v) Sofritos Tacos Picco de gallo

Red Chili Pinto beans, Southwestern grilled corn & red pepper salad, Avo-cream

Menu Oct 10th- Oct 14th

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Polynesian Teriyaki Chicken and Shitake Tofu

Tue October 11

Polynesian Teriyaki Chicken

Island teriyaki marinated grilled chicken and finished with pineapple teriyaki glaze

(v) Shitake Tofu & Asparagus Stir fry

Coconut Pineapple Rice & Edamame Salad w/ Sweet Chili Sauce

Menu Oct 10th- Oct 14th

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Apple Cider Brined Pork Sandwich and Gorgonzola Roasted Vegetable Puff

Wed October 12

Apple Cider Brined Pork Sandwich

Rosemary cider brined chop w/ brie cheese, apple mango aioli & caramelized onions w/ microgreens

(v) Gorgonzola Roasted Vegetable Puff

Fresh herbs, roasted vegetables & gorgonzola stuffed in a puff dough cup
Seasoned Potatoes, Cranberry Cauliflower Salad

Menu Oct 10th- Oct 14th

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Hong Kong Flank Steak and BBQ Tofu and Portobello Stir Fry

Thu October 13

Hong Kong Flank Steak

Marinated and grilled char sui style

(v) Hong Kong BBQ Tofu & Portobello Stir Fry

Sticky Coconut Rice, Bok Choy

Menu Oct 10th- Oct 14th

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Coconut Chicken and Ginger Lemongrass Tofu

Fri October 14

Coconut Chicken w/ Wasabi Mustard Aioli
(V) Ginger Lemongrass Tofu & Vegetable Purse

Thai Basil Noodle Salad, Cucumber Slaw

Menu Oct 10th- Oct 14th

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Punjabi Coconut Curry Chicken and Sweet Potato Cake

Mon October 17

Punjabi Coconut Curry Chicken

Spiced chicken thigh w/ a creamy curry sauce

(v) Sweet Potato Coconut Cake

Spiced sweet potato and vegetables covered in coconut and seared served w/ coconut curry

Cilantro Lime Rice & Naan

Menu Oct 17th- Oct 21st

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Pork Loin Puttanesca and Spanakopita

Tue October 18

Pork Loin Puttanesca

Grilled and topped with Roma tomatoes, garlic, fresh herbs, and kalamata olives

(v) Spanakopita

Spinach, feta, parmesan,& kelofetiri cheeses, nutmeg in a flakey phyllo triangle
Roasted Lemon Herb Potatoes, Cucumber Tomato Salad

Menu Oct 17th- Oct 21st

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BBQ Spareribs and Vegetable and Black Bean Turnover

Wed October 19

BBQ Spareribs

Grilled slow and low. Basted with a peach bourbon chipotle sauce

(v) Vegetable & Black Bean Turnover

Zucchini & Yellow squash, mushrooms, chipotle black beans in savory turnover

Mac & Cheese, Arugula-Corn Salad

Menu Oct 17th- Oct 21st

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Gourmet sandwiches, fresh made salads, cut melon fruit trays, desserts can be added to any daily meal

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California

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