catered lunch chicken plate

Monthly Menu of Corporate Lunches Delivered Daily

Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.


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June 2018

Mediterranean Stuffed Chicken Breast or Mediterranean Stuffed Portobello

Tue June 19

Mediterranean Stuffed Chicken Breast Artichoke, artisan bread, kalamata olives, sundried tomato, fresh herbs & mozzarella cheese fill a butterflied chicken breast. Pesto topper.

(v) Mediterranean Stuffed Portobello Mushroom Artichoke, artisan bread, kalamata olives, sundried tomato, fresh herbs & mozzarella cheese fill a Portobello mushroom. Pesto topper.

Roasted Yukon Gold Potatoes & Asparagus Sauté  

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Tacos Carnitas or Tacos Sofritas

Wed June 20

Tacos Carnitas Braised pork, salsa, queso fresco, fresh herbs & corn tortillas  

(v) Tacos Sofritas Tofu, peppers, onions, salsa, queso fresco, fresh herbs & corn tortillas

Spanish Rice, Refried Beans, Chips & Salsa

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Bacon Cheeseburger Bar or Chipotle Black Bean Burger Bar

Thu June 21

Bacon Cheeseburger Bar Hand formed angus beef patties, bacon, assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun

(v) Chipotle Black Bean Veggie Burger Bar Assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun

JoJo Potatoes

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BBQ Cuban Chicken or Roasted Vegetable Cubano Turnover

Fri June 22

BBQ Cuban Chicken Cuban inspired marinated chicken thigh, grilled with jicama mango mint salsa

(v) Roasted Vegetable Cubano Turnover Cuban spiced roasted vegetables in flaky puff pastry

Roasted Butternut Squash & Sweet Habanero Kale Salad    

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Italian Grilled Chicken & Fennel or Stuffed Portobello Margherita

Mon June 25

Italian Grilled Chicken & Fennel Marinated grilled chicken thigh & roasted fennel

(v) Stuffed Portobello Margherita Large roasted Portobello mushroom layered with marinara, heirloom tomato, mozzarella & fresh basil

Grilled Squash & Roasted Potatoes

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Creole Chicken or Vegan Gumbo

Tue June 26

Creole Chicken Cajun chicken thigh in creole tomato vegetables

(v) Vegan Gumbo Cajun red beans and vegetable “trinity”  

Southern Rice & Braised Kale and Greens

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Lomo Saltado or Vegan Lomo Saltado

Wed June 27

Peruvian Lomo Saltado Beef, vegetable & french fry stir fry  

(v) Vegan Lomo Saltado Soy, tempeh, vegetables & French fry stir fry  

Herbed Steamed Rice & Garlic Green Beans

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Ancho Chile Chicken Giant-chilada or Roasted Vegetable Giant-chilada

Thu June 28

Ancho Chile Chicken Giant-Chilada Ancho chile braised chicken, queso fresco and chili rojo stuffed into a jumbo tortilla

(v) Roasted Vegetable Giant-Chilada Seasoned roasted vegetables, fresh herbs, queso fresco and chili verde stuffed into a jumbo tortilla                            

Spanish Rice & Pinto Beans                 

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Shredded BBQ Beef Sandwich or Chipotle Black Bean Burger

Fri June 29 @ 8:00 am - 5:00 pm

Shredded BBQ Beef Sandwich BBQ braised beef, hand shredded and slathered in Honey Jack BBQ Sauce. Slaw topper on a brioche bun

(v) Chipotle Black Bean Veggie Burger Leaf lettuce, tomato, red onion, pickles, mayo, mustard ketchup on a brioche bun

JoJo Potatoes                    

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Gourmet sandwiches, fresh made salads, cut melon fruit trays, desserts can be added to any daily meal

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California
650-726-1555

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