catered lunch chicken plate

Monthly Menu of Corporate Lunches Delivered Daily

Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.


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February 2020

Grilled Spicy Hoisin Garlic Flank or (v) Honey Ponzu Vegetable Tofu Kabob

Mon February 17 - Tue February 18

Grilled Spicy Hoisin Garlic Flank     

Asian inspired hoisin marinated flank steak, skewered and grilled   

(v) Honey Ponzu Vegetable Tofu Kabob 

Fresh diced vegetables & tofu, grilled & glazed w/ honey ponzu      

Ginger Pineapple Rice & Sesame Broccoli    

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Mediterranean Stuffed Chicken Breast or (v) Mediterranean Stuffed Portobello Mushroom

Tue February 18 - Wed February 19

Mediterranean Stuffed Chicken Breast 

Artichoke, spinach, kalamata olives, sundried tomato, fresh herbs & mozzarella 

(v) Mediterranean Stuffed Portobello Mushroom

Artichoke, spinach, kalamata olives, sundried tomato, fresh herbs & mozzarella 

Roasted Yukon Gold Potatoes & Asparagus Sauté   

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Tacos Carnitas or (v) Tacos Sofritas

Wed February 19 - Thu February 20

Tacos Carnitas  

Braised pork, salsa, queso fresco, fresh herbs & corn tortillas   

(v) Tacos Sofritas   

Tofu, peppers, onions, salsa, queso fresco, fresh herbs & corn tortillas

Spanish Rice, Refried Beans, Chips & Salsa

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Bacon Cheeseburger Bar or (v) Ultimate Veggie Burger Bar

Thu February 20 - Fri February 21

Bacon Cheeseburger Bar 

Hand formed angus beef patties, bacon, assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun

(v) Ultimate Veggie Burger Bar  

Assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun

JoJo Potatoes 

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BBQ Cuban Chicken or (v) Roasted Vegetable Cubano Turnover

Fri February 21 - Sat February 22

BBQ Cuban Chicken  

Tangy rum slathered chicken thigh, grilled with jicama mango mint salsa  

(v) Roasted Vegetable Cubano Turnover   

Cuban spiced roasted vegetables in flaky puff pastry

Roasted Butternut Squash & Sweet Habanero Kale Salad    

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Penne Bolognese or (v) Penne Primavera

Mon February 24 - Tue February 25

Penne Bolognese  

Tender pasta w/ marinara meat sauce   

(v) Penne Primavera 

w/ fresh vegetable marinara   

Marinated Vegetable Salad & Bread Stick

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Shanghai Chili Pork in Black Bean Sauce or Tofu & Asparagus Tips in Black Bean Sauce

Tue February 25 - Wed February 26

Shanghai Chili Pork in Black Bean Sauce 

Tender pork spiced and braised  

(v) Tofu and Asparagus Tips in Black Bean Sauce 

 Steamed Rice & Spring Roll    

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Shredded Beef Enchilada or (v) Smoked Tofu Enchilada

Wed February 26 - Thu February 27

Shredded Beef Enchilada  

Wrapped in corn tortilla, spicy sauce and cheese   

(v) Smoked Tofu Enchilada   

Wrapped in corn tortilla, spicy sauce and cheese

Spanish rice, Pintos  

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Cajun Chicken w/ Creole Tomato Ragout or (v) Cajun Stuffed Zucchini Boat w/ Creole Tomato Ragout

Thu February 27 - Fri February 28

Cajun Chicken w/ Creole Tomato Ragout 

Tender chicken simmered in tomato and aromatic spices

(v) Cajun Stuffed Zucchini Boat w/ Creole Tomato Ragout

Smoked eggplant, caramelized onion, and gruyere  

 Red Beans and Rice 

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Coconut Chicken w/ wasabi aioli or Coconut Tofu w/ wasabi aioli

Fri February 28 - Sat February 29

Coconut Chicken w/ Wasabi Aioli  

(v) Coconut Tofu w/ Wasabi Aioli   

Garlic Broccoli & Asian Noodle Salad   

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Gourmet sandwiches, fresh made salads, cut melon fruit trays, desserts can be added to any daily meal

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California
650-726-1555

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