catered lunch chicken plate

Monthly Menu of Corporate Lunches Delivered Daily

Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.


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July 2018

Panko Crusted Chicken Tenders or (v) Panko Coconut Tofu

Wed July 18

Panko Crusted Chicken Tenders With wasabi ranch dipping sauce

(v) Panko Coconut Tofu With sweet chili sauce

Ginger Green Onion Rice & Asian Noodle Salad

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Grilled Lemongrass Flank Steak or (v) Lemongrass Roasted Vegetable Purse

Thu July 19

Grilled Lemongrass Flank Steak Marinated flank steak, grilled and sliced thin

(v) Lemongrass Roasted Vegetable Purse Lemongrass infused roasted vegetables baked in flaky puff pastry

Cilantro Roast Potatoes & Ginger Broccoli

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Chicken Tikka Masala or (v) Veggie Tikka Masala

Fri July 20

Chicken Tikka Masala Chunks of grilled chicken in a spicy tomato sauce

(v) Veggie Tikka Masala Potato, onion, chickpeas, peas & fresh herbs in spicy tomato sauce

Basmati Rice & Naan with yoghurt dip

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Moroccan Braised Beef or Moroccan Sweet Potato & Raisin Tagine

Mon July 23

Moroccan Braised Beef  North African spiced slow cooked beef.  

(v) Moroccan Sweet Potato & Raisin Tagine Moroccan vegetarian stew                     

Saffron Rice & Grilled Eggplant  

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Hawaiian Sweet Chili Teriyaki Chicken or (v) Sweet Chili Teriyaki Tofu Pineapple Stir Fry

Tue July 24

Hawaiian Sweet Chili Teriyaki Chicken Marinated grilled chicken thigh, finished with a teriyaki sweet chili glaze

(v) Sweet Chili Teriyaki Tofu Pineapple Stir Fry Fresh vegetables, organic tofu, and fresh pineapple in Sweet Chili teriyaki sauce

Macaroni Salad & Seaweed Salad  

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Shanghai Chili Pork in Black Bean Sauce or Tofu Asparagus in Black Bean Sauce

Wed July 25

Shanghai Chili Pork in Black Bean Sauce Tender Shanghai spicy pork in black bean sauce  

(v) Tofu & Asparagus Tips in Black Bean Sauce

Steamed Rice & Spring Roll

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Spicy Brazilian Chicken w/ honey glaze or Brazilian Black Bean Feijuada

Thu July 26

Spicy Brazilian Chicken w/ honey glaze Marinated grilled chicken thigh, finished with spicy honey glaze

(v) Brazilian Black Bean Feijuada Brazilian vegetarian black bean stew

Herb Roasted Red Potatoes & Garlic Cauliflower

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French Quarter Jambalaya or Creole Stuffed Zucchini

Fri July 27

French Quarter Jambalaya Andouille sausage, chicken, fresh vegetables, rice & fresh herbs

(v) Creole Stuffed Zucchini Creole inspired stuffing baked inside a zucchini boat

Kale Salad & Cornbread    

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BBQ Pork Spareribs or Grilled Vegetable Kabob

Mon July 30

BBQ Pork Spareribs Grilled slow and low. Basted with honey chipotle BBQ sauce

(v) Grilled Vegetable Kabob Zucchini, bell peppers, mushrooms & onions.

Macaroni Salad & Corn on the Cob

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Thai Coconut Lemongrass Chicken or Coconut Crusted Tofu

Tue July 31

Thai Coconut Lemongrass Chicken

Grilled marinated chicken thigh finished with coconut lemongrass sauce & fresh herbs

Coconut Crusted Tofu

Chilled Noodle Salad & Garlic Broccoli

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Gourmet sandwiches, fresh made salads, cut melon fruit trays, desserts can be added to any daily meal

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California
650-726-1555

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