catered lunch chicken plate

Monthly Menu of Corporate Lunches Delivered Daily

Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.


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February 2020

Penne Bolognese or (v) Penne Primavera

Mon February 24

Penne Bolognese  

Tender pasta w/ marinara meat sauce   

(v) Penne Primavera 

w/ fresh vegetable marinara   

Marinated Vegetable Salad & Bread Stick

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Shanghai Chili Pork in Black Bean Sauce or Tofu & Asparagus Tips in Black Bean Sauce

Tue February 25

Shanghai Chili Pork in Black Bean Sauce 

Tender pork spiced and braised  

(v) Tofu and Asparagus Tips in Black Bean Sauce 

 Steamed Rice & Spring Roll    

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Shredded Beef Enchilada or (v) Smoked Tofu Enchilada

Wed February 26

Shredded Beef Enchilada  

Wrapped in corn tortilla, spicy sauce and cheese   

(v) Smoked Tofu Enchilada   

Wrapped in corn tortilla, spicy sauce and cheese

Spanish rice, Pintos  

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Cajun Chicken w/ Creole Tomato Ragout or (v) Cajun Stuffed Zucchini Boat w/ Creole Tomato Ragout

Thu February 27

Cajun Chicken w/ Creole Tomato Ragout 

Tender chicken simmered in tomato and aromatic spices

(v) Cajun Stuffed Zucchini Boat w/ Creole Tomato Ragout

Smoked eggplant, caramelized onion, and gruyere  

 Red Beans and Rice 

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Coconut Chicken w/ wasabi aioli or Coconut Tofu w/ wasabi aioli

Fri February 28

Coconut Chicken w/ Wasabi Aioli  

(v) Coconut Tofu w/ Wasabi Aioli   

Garlic Broccoli & Asian Noodle Salad   

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March 2020

Italian Sausage Hoagie w/peppers & onions or (v) Vegan Italian Seitan Sausage Hoagie

Mon March 2 @ 8:00 am - 5:00 pm

Sweet Italian Sausage Hoagie w/ peppers & onions

(v)Vegan Italian Seitan Sausage Hoagie w/ daiya mozzarella, peppers & onions

Grilled vegetable pasta salad & garlic fries

 

 

 

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Dijon Lemon Chicken or Spanakopita

Tue March 3 @ 8:00 am - 5:00 pm

Dijon Lemon Chicken

grilled garlic dijon marinated chicken finished with Meyer lemon

(v)Spanakopita

Cheesy spinach stuffed phyllo triangle

Cucumber tomato salad, dolmas & pita

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BBQ Tri Tip Chimichurri or (v) Sun-dried Tomato Black Bean Polenta Cake

Wed March 4 @ 8:00 am - 5:00 pm

BBQ Tri Tip Chimichurri

Marinated, grilled and sliced with chimichurri sauce

(v) Sun-dried Tomato Black Bean Polenta Cake

polenta cake with a tomato black bean topper

Rice pilaf & Balsamic brussel sprouts 

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Pulled Pork Sandwich or (v)Grilled Portobello Sandwich

Thu March 5 @ 8:00 am - 5:00 pm

Pulled Pork Sandwich w/ Sierra Nevada IPA BBQ slather

Grilled Portobello Sandwich w/ Roasted red pepper & caramelized onion topper

Creamy Mac n Cheese & Slaw Topper

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Tequila Lime Chicken Fajitas or (v) Tofu Sofritas Fajitas

Fri March 6 @ 8:00 am - 5:00 pm

Tequila Lime Chicken Fajitas

(v)Tofu Sofritas Fajitas

Tequila & lime marinated and sautéed with peppers, onions & fresh herbs. 

Chipotle Refried Black Beans, Spanish Rice, Sour cream,Chips & Salsa

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Gourmet sandwiches, fresh made salads, cut melon fruit trays, desserts can be added to any daily meal

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California
650-726-1555

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