catered lunch chicken plate

Monthly Menu of Corporate Lunches Delivered Daily

Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.


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September 2021

Prawn w/ Citrus Garlic Apricot Lime Glaze and Polenta Roasted Vegetable Napolean

Thu September 2 @ 8:00 am - 5:00 pm

Prawn w/ Citrus Garlic Apricot Lime Glaze GF, DF

Large white marinated prawns smothered in an apricot citrus garlic glaze

Polenta Roasted Vegetable Napolean GF, ( vegan no cheese)

Layers of polenta, roasted vegetables & cheese

Mediterranean Orzo Salad DF, Vegan & Spinach Saute GF, DF, Vegan

 

Menu August 30-September 3 2021.doc

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Grilled Chicken Breast and Artichoke & Mozzarella Stuffed Tomato

Fri September 3 @ 8:00 am - 5:00 pm

Grilled Chicken Breast topped w/ caramelized onion Artichoke & Heirloom Tomato GF, Df

 

(v) Artichoke & Mozzarella Stuffed Tomato GF, DF, Vegan

 

Rosemary roasted red potato, GF, Df, Vegan
Green bean salad w/ feta & kalamata olives GF, DF, Vegan

 

Menu August 30-September 3 2021.doc

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Chicken Marsala and Eggplant Marsala

Tue September 7 @ 8:00 am - 5:00 pm

Chicken Marsala GF, DF

Italian seasoned seared chicken breast covered in mushroom marsala wine sauce

(v) Eggplant Marsala GF, Df

Italian seasoned seared eggplant medallion covered in mushroom marsala wine sauce

Buttered Egg Noodles & Vegetable medley sauté GF, DF

 

Menu September 6 - September 10 2021

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Beef Rendang and Malaysian Stir Fry Vegetable Tofu

Wed September 8 @ 8:00 am - 5:00 pm

Beef Rendang GF, DF

Slow stewed beef w/ coconut, ground spices, ginger, lemongrass & shallots

(v) Malaysian Stir Fry Vegetable Tofu GF, Df

Fresh vegetables, ginger, lemongrass, coconut, tofu, citrus & fresh herbs

Vegetable Fried Rice & Ginger Carrots

 

Menu September 6 - September 10 2021

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Italian Sausage & Basil Ricotta Lasagna and Pesto Roasted Portobello Mushroom Lasagna

Fri September 10 @ 8:00 am - 5:00 pm

Italian Sausage & Basil Ricotta Lasagna

Layers of pasta, Italian sausage, marinara, fresh herbs, ricotta cheese & mozzarella

(v) Pesto Roasted Portobello Mushroom Lasagna

Layers of pasta, pesto, marinara, Portobello mushrooms, fresh herbs, ricotta cheese & mozzarella

Cucumber Tomato salad GF, DF & breadstick

 

Menu September 6 - September 10 2021

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Smoked Chicken Andouille Jambalaya and Vegan Chicken & Vegetable Jambalaya

Mon September 13 @ 8:00 am - 5:00 pm

Smoked Chicken Andouille Jambalaya GF, DF

Cajun seasoned rice, vegetables, chicken & Smoked Andouille Sausage

(v) Vegan Chicken & Vegetable Jambalaya GF, DF

Cajun seasoned rice, vegetables & vegan chicken

Cajun Kale Salad GF, DF

 

Menu September 13- September 17 2021

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Citrus Honey Marinated Chicken Barbacoa and Trinidad Chickpea & Curry

Tue September 14 @ 8:00 am - 5:00 pm

Citrus Honey Marinated Chicken Barbacoa GF, DF

Mango habanero salsa

(v) Trinidad Chickpea & Curry GF, DF

 

Cilantro ginger Fennel Carrots & Jamaican Cornbread GF, DF

 

Menu September 13- September 17 2021

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Flank Steak Chimichurri and Vegetable Kabob Chimichurri

Wed September 15 @ 8:00 am - 5:00 pm

Flank Steak Chimichurri GF, DF

Seasoned grilled flank steak served with a tangy herb roasted garlic sauce

(v) Vegetable Kabob Chimichurri GF, DF

 

Quinoa Salad & Green Beans GF, DF

 

Menu September 13- September 17 2021

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Mediterranean Chicken and Spanakopita

Thu September 16 @ 8:00 am - 5:00 pm

Mediterranean Chicken Gf, Df,

Grilled Chicken breast with Kalamata olives, artichokes, fresh herbs, feta cheese. Topped with sundried tomato pesto

(v) Spanakopita Gf

Spinach, onions, cheese, and herbs wrapped in flaky phyllo dough

Dolmas, GF, Df, Tzatziki & Pita

 

Menu September 13- September 17 2021

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Carolina Pulled Pork Sandwich and Portobello Black Bean Veggie Burger

Fri September 17 @ 8:00 am - 5:00 pm

Carolina Pulled Pork Sandwich Df, Gf,

Tender shredded pork shoulder slathered in tangy Carolina BBQ sauce & topped with slaw. Served on a brioche bun

(v) Portobello Black Bean Veggie Burger w/ Chipotle lime aioli GF, DF

served with lettuce, tomato, onion & pickles. On a brioche bun

Yukon Gold Potato Salad GF, Df

 

Menu September 13- September 17 2021

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Gourmet sandwiches, fresh made salads, cut melon fruit trays, desserts can be added to any daily meal

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California
650-726-1555

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