Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Tequila Lime Chicken Fajitas
(v)Tofu Sofritas Fajitas
Tequila & lime marinated and sautéed with peppers, onions & fresh herbs.
Chipotle Refried Black Beans, Spanish Rice, Sour cream,Chips & Salsa
Pulled Pork Sandwich w/ Sierra Nevada IPA BBQ slather
Grilled Portobello Sandwich w/ Roasted red pepper & caramelized onion topper
Creamy Mac n Cheese & Slaw Topper
BBQ Tri Tip Chimichurri
Marinated, grilled and sliced with chimichurri sauce
(v) Sun-dried Tomato Black Bean Polenta Cake
polenta cake with a tomato black bean topper
Rice pilaf & Balsamic brussel sprouts
Dijon Lemon Chicken
grilled garlic dijon marinated chicken finished with Meyer lemon
(v)Spanakopita
Cheesy spinach stuffed phyllo triangle
Cucumber tomato salad, dolmas & pita
Sweet Italian Sausage Hoagie w/ peppers & onions
(v)Vegan Italian Seitan Sausage Hoagie w/ daiya mozzarella, peppers & onions
Grilled vegetable pasta salad & garlic fries
Cajun Chicken w/ Creole Tomato Ragout
Tender chicken simmered in tomato and aromatic spices
(v) Cajun Stuffed Zucchini Boat w/ Creole Tomato Ragout
Smoked eggplant, caramelized onion, and gruyere
Red Beans and Rice
Shredded Beef Enchilada
Wrapped in corn tortilla, spicy sauce and cheese
(v) Smoked Tofu Enchilada
Wrapped in corn tortilla, spicy sauce and cheese
Spanish rice, Pintos
Shanghai Chili Pork in Black Bean Sauce
Tender pork spiced and braised
(v) Tofu and Asparagus Tips in Black Bean Sauce
Steamed Rice & Spring Roll
Penne Bolognese
Tender pasta w/ marinara meat sauce
(v) Penne Primavera
w/ fresh vegetable marinara
Marinated Vegetable Salad & Bread Stick
BBQ Cuban Chicken
Tangy rum slathered chicken thigh, grilled with jicama mango mint salsa
(v) Roasted Vegetable Cubano Turnover
Cuban spiced roasted vegetables in flaky puff pastry
Roasted Butternut Squash & Sweet Habanero Kale Salad
