Chicken Cordon Bleu w/ Dijon Cream sauce
(v) Grilled Mushroom and herb cheese on Polenta
Scalloped Potatoes & Garlic Broccoli
Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Butterflied chicken breast stuffed with Kalamata olives, artichokes, sundried tomato, fresh herbs, feta cheese, and focaccia crumbs. Topped with sundried tomato pesto
Spinach, onions, cheese and herbs wrapped in flaky phyllo dough
Braised pork tacos. Served on corn tortillas with Mexican slaw and pico de gallo
Giant tortilla stuffed with green chiles and roasted vegetables, covered in cheese, smothered in salsa verde
Santa Maria marinated chicken, grilled, sliced, and slathered in BBQ sauce, topped with peppers and onions. Served on a brioche bun
Vegetarian burger with southwestern black bean & kale topper, tomatoes, red onion, and gherkins
Penne pasta, diced chicken & vegetables in creamy creole tomato sauce
Penne pasta loaded with vegetables in creamy creole tomato sauce
Santa Maria marinated tri-tip, grilled, sliced, and slathered in BBQ sauce, topped with peppers and onions. Served on a brioche bun
Peppers, onions and slathered in BBQ sauce
Tender Tex-Mex pork braised in ancho chiles, fresh herbs, & spices
Vegetarian chile rojo, loaded with fresh vegetables & herbs
Marinated in Asian spice and grilled
Tender spiced noodle tossed w. fresh vegetables
Brats simmered in a bath of onions and dark ale. Sauerkraut, onions, & whole grain mustard toppers and served in a pretzel bun.
Potatoes, cabbage & onions baked in puff pastry. Apple beet slaw topper.