Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Grilled marinated chicken smothered in curry coconut sauce
Curry roasted vegetables, white beans and Tempeh in curry coconut sauce
Saffron Rice & Cucumber Tomato Salad, GF DF
on sesame seed bun
on sesame seed bun
Served w/ lettuce, tomato, onion, pickle, & condiments
Curly Fries
Breadstick
Tender Shanghai spicy chicken topped w/ orange Hoisin glaze
served w/ grilled onions and peppers, flour tortilla
Chipotle Pinto Beans, Chips & Salsa GF DF
Tender Shanghai spicy chicken topped w/ orange Hoisin glaze
w/ Sweet Chili Sauce
Wasabi Mashed Potatoes & Ginger Peas
Andouille sausage, chicken, & fresh vegetables & rice simmered in Creole sauce
Cajun style Tempeh, chia seed, fresh vegetables, & rice simmered in Creole sauce
Corn Bread GF DF
Red Rice, Pintos, Chips & salsa GF DF
Marinated grilled chicken thigh, finished with Peach Pale ale BBQ sauce
w/ Avocado corn salsa
Vegetarían Chili, GF DF Pasta salad DF
Antipasto Salad, DF GF Garlic Bread
Marinated grilled chicken thigh, finished with a teriyaki sweet chili glaze
Fresh vegetables, organic crispy tofu, and fresh pineapple in Sweet Chili teriyaki sauce
Ginger Green Onion Rice, Broccoli
