Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Argentinian Beef Chimichurri Grilled seasoned flank steak sliced thin and served with spicy herb chimichurri sauce
(v) Garlic kale & Black Bean Purse Baked in flaky puff pastry and brushed with rosemary butter
Cous Cous Salad & Cauliflower
Beef Lasagna Layers of pasta, beef, ricotta, fresh herbs, marinara, mozzarella & parmesan
(v) Portobello Mushroom Lasagna Layers of pasta, Portobello, ricotta, fresh herbs, marinara, mozzarella & parmesan
Garlic Bread
Lemon Herb Chicken Breast Lemon juice, garlic, olive oil & Italian herb marinated chicken breast. Grilled.
(v) Roasted Vegetable Purse Italian seasoned roasted vegetables & goat cheese wrapped in phyllo & baked
Rice Pilaf & Vegetable Medley
Coconut Lemongrass Chicken Grilled lemongrass chicken thigh w/ ginger coconut curry sauce
(v) Coconut Crusted Tofu Panko & coconut crusted tofu w/ lemongrass chili dipping sauce
Chilled Noodle Salad & Garlic Broccoli
Carolina Pulled Pork Sandwich Shredded pork slathered in tangy Carolina BBQ sauce with slaw topper served on brioche
(v) Cheesy BBQ Vegetable Stack Sandwich Seasoned grilled vegetables, BBQ sauce & Pepper cheese with a slaw topper on brioche
JoJo Potato Fries
Chicken Tamales Shredded chicken and masa wrapped in a corn husk and steamed
(v) Green Chili & Cheese Tamales Diced green chilis, Oaxacan cheese & masa wrapped in a corn husk and steamed
Pinto Beans & Spanish Rice
Chicken Parmesan Italian bread crumb crusted chicken breast, marinara, parmesan, mozzarella & fresh herbs
(v) Eggplant Parmesan Italian bread crumb crusted eggplant, marinara, parmesan, mozzarella & fresh herbs
Rice Pilaf & Asparagus
Piri Piri Chicken Chiles, lime juice and fresh herb marinated grilled chicken
(v) Roasted Vegetable Stuffed Pepper Seasoned roasted vegetables, fresh herbs & piri piri tofu stuffed bell pepper
Herb Potatoes & Broccoli Fennel Sauté
Garlic Prawns Large gulf prawns, garlic, sherry, & fresh herbs in a rich tomato broth
(v) Spanish Style Tofu & Vegetables Tofu, garlic, sherry, fresh herbs & vegetables in a rich tomato broth
Saffron Rice & Chard Sauté
Moroccan Beef Satay Marinated grilled flank steak kabob
(v) Moroccan Chick Pea Purse Chick peas and roasted vegetables wrapped in flaky puff pastry
Cous Cous Salad & Ginger Carrots
