Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Andouille sausage, chicken, & fresh vegetables & rice simmered in Creole sauce
Cajun style Tempeh, chia seed, fresh vegetables, & rice simmered in Creole sauce
Corn Bread GF DF
Red Rice, Pintos, Chips & salsa GF DF
Marinated grilled chicken thigh, finished with Peach Pale ale BBQ sauce
w/ Avocado corn salsa
Vegetarían Chili, GF DF Pasta salad DF
Antipasto Salad, DF GF Garlic Bread
Marinated grilled chicken thigh, finished with a teriyaki sweet chili glaze
Fresh vegetables, organic crispy tofu, and fresh pineapple in Sweet Chili teriyaki sauce
Ginger Green Onion Rice, Broccoli
Hoisin sambal braised angus chuck
Cabbage, carrot green onion, sesame seeds, in Sambal
Stir-fry rice DF GF & Wok Fried Garlic Sesame Bok Choy DF GF
Thigh slow simmered in a spicy chocolate mole sauce DF GF
Cilantro Rice Pilaf GF & Plantains GF
served on seeded bun DF
served on seeded bun DF GF
Served w/ lettuce, tomato, onion, pickle
JoJo Fries
w/ Wasabi dipping sauce DF
w/ Sweet Chili sauce DF
Noodle Salad, DF Ginger Carrots
