Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Cajun Shrimp Pasta
Large gulf shrimp, mushrooms, spinach in a Cajun spiced creamy tomato sauce over penne pasta
(v) Cajun Mushroom Pasta
Cremini mushrooms, roasted bell peppers, spinach, Cajun spiced creamy tomato sauce over penne pasta
Garlic bread
Capt. Morgan’s Hawaiian Pork
Slow cooked rum marinated pork shoulder, hand shredded and slathered in Polynesian BBQ sauce
(v) Pineapple Teriyaki Tofu
Stir fry medley of tofu, vegetables, ginger, herbs, pineapple & teriyaki
White Rice & Macaroni Salad
Red Stripe Jamaican Jerk Chicken
Jerk marinated chicken, grilled & finished with Red Stripe glaze
(v) Red Stripe Jamaican Jerk Tofu Vegetable Kabob
Jerk marinated tofu & vegetables, grilled & finished with Red Stripe glaze
Coconut Rice & Carrot Pineapple Salad w/ rum raisins
Mongolian Pork Chop
Marinated w/ hoisin, spices, sesame and shallots
(v) Himalayan Red Bean Cake
Brown rice, red beans, shredded carrot, hoisin, spices,and sesame
Candied Ginger Yams & Mint Peas
Chicken Caprese Rustica
Italian seasoned chicken layered with tomato, mozzarella & basil
(v) Stuffed Tomato Caprese Rustica
Wild mushroom polenta, Fresh Burrata, mozzarella &basil
Penne Pasta w/ roasted garlic, olive oil and balsamic drizzle & Breadstick
Roasted Ham w/ Madeira Honey Mustard Glaze
(v) Garlic Sage Butternut Squash Ravioli
Mashed Potatoes, Cornbread Stuffing, Candied Sweet Potatoes, Buttered Green Beans
Smoked Cajun Andouille Jambalaya
Cajun Seasoned Rice, Vegetables, Andouille Sausage & Chicken
(v) Cajun Vegan “Chicken” Jambalaya
Cajun Seasoned Rice, Vegetables, & Vegan Chicken
Hushpuppies & Cajun Kale Salad
Maple Bourbon Glazed BBQ Tri Tip
Grilled marinated chicken thighs slathered in maple bourbon glaze
(v) Herb Vegetable Gorgonzola Turnover
Seasoned roasted vegetables, fresh herbs & gorgonzola cheese wrapped in puff pastry
Dirty Mashed Potatoes & Honey Orange Carrots
Spaghetti & Meatballs
Hand rolled Italian chicken and beef meatballs. Smothered in marinara and served on top of spaghetti
(v) Spaghetti & Porcini Mushroom
Served with marinara on top of spaghetti
Bread stick & Roasted Fennel
Grilled Chicken Souvlaki
Lemon herb marinated chicken kababs
(v) Grilled Eggplant Caprese Stack
Layers of Eggplant, Tomatoes, Basil & Mozzarella
Cous Cous Salad & Cucumber Tomato Salad
