Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Grilled marinated chicken smothered in curry coconut sauce GF DF
Curry roasted vegetables, white beans and Tempeh in curry coconut sauce GF DF
Saffron Rice & Cucumber Tomato Salad, GF DF
on sesame seed bun GF DF
on sesame seed bun GF DF
Served w/ lettuce, tomato, onion, pickle, cheese, & condiments
Curly Fries
Breadstick
served w/ grilled onions and peppers, flour tortilla GF DF
served w/ grilled onions and peppers, flour tortilla
Chipotle Pinto Beans, Chips & Salsa GF DF
Tender Shanghai spicy chicken topped w/ orange Hoisin glaze GF DF
Mashed Potatoes & Sweet Summer Peas
Andouille sausage, chicken, & fresh vegetables & rice simmered in Creole sauce GF DF
Baked Tofu, chia seed, fresh vegetables, & rice simmered in Creole sauce GF DF
Spinach salad, Corn and Bean Caviar GF DF
w/ Avo Cream, shredded cheddar, sour cream GF
Red Rice, Pintos, Chips & salsa GF DF
Marinated grilled chicken thigh, finished with Peach Pale ale BBQ sauce GF DF
w/ Avocado corn salsa GF DF
Vegetarían Chili, GF DF Pasta salad DF
Antipasto Salad, DF GF Garlic Bread
Marinated grilled chicken thigh, finished with a teriyaki sweet chili glaze DF GF
Fresh vegetables, organic tofu, and fresh pineapple in Sweet Chili teriyaki sauce DF GF
Ginger Green Onion Rice, Broccoli
