Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Chicken Chile Verde Chunks of chicken slow simmered in tomatillo & jalapeno chile verde sauce
(v) Chile Roasted Corn & Goat Cheese Arepa Savory maize shell stuffed with fresh vegetables herbs and cheese
Spanish Rice, Pinto Beans, Sour Cream & Tortillas
Country Fried Chicken Buttermilk double dipped deep fried chicken.
(v) Vegetarian Stuffed Tomato Black bean and roasted vegetable stuffed tomato
Macaroni Salad & Corn on the Cob
BBQ Teriyaki Tri Tip Sliced and glazed with Teriyaki BBQ
(v) Asian Sweet Potato Cake w/ Mango Salsa
Sesame Brown Rice & Vegetable Stir Fry
Chicken Marsala Seared chicken breast & marsala wine mushroom sauce
(v) Grilled Polenta Marsala Grilled polenta medallion & marsala wine mushroom sauce
Saffron Quinoa & Balsamic 3-Bean Salad
Texas Pork Chile Rojo Tender Tex-Mex pork braised in ancho chiles, fresh herbs, & spices
(v) Banana Squash Chile Rojo Vegetarian chile rojo, loaded with fresh vegetables & herbs
Steamed Basmati Rice & Kale Krunch Salad
Grilled Peri Peri Chicken Spicy smoked paprika & citrus glazed chicken
(v) Black Bean & Vegetable Stuffed Pepper Finished with peri peri tomato glaze
Lentil Salad & Ratatouille
Chicken Tikka Masala Chunks of roasted marinated chicken in a spiced curry sauce
(v) Veggie Tikka Masala Chick peas, potatoes, herbs & peas in a spiced curry sauce
Basmati Rice & Naan
Chicken Yakitori Marinated chicken skewers w/ miso honey BBQ glaze
(v) Crispy Tofu Yakitori Marinated tofu vegetable skewers w/ miso honey BBQ glaze
Sesame Noodle Salad & Ginger Broccoli
Chicken Milanese w/ Artichoke Roasted Tomato Ragout Italian breadcrumb crusted chicken breast, smothered in artichoke and roasted tomato ragout
(v) Italian Stuffed Zucchini Large zucchini stuffed with roasted vegetables, fresh herbs & mozzarella cheese
Rice Pilaf & Chilled Asparagus
Hickory Honey BBQ Chicken
(v) Portobello Polenta
Layers of Polenta and herb ricotta with Portobello topper
Macaroni Salad & Marinated Vegetable Salad
