Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Andouille sausage, chicken, & fresh vegetables & rice simmered in Creole sauce GF DF
Baked Tofu, chia seed, fresh vegetables, & rice simmered in Creole sauce GF DF
Spinach salad, Corn and Bean Caviar GF DF
w/ Avo Cream, shredded cheddar, sour cream GF
Red Rice, Pintos, Chips & salsa GF DF
Marinated grilled chicken thigh, finished with Peach Pale ale BBQ sauce GF DF
w/ Avocado corn salsa GF DF
Vegetarían Chili, GF DF Pasta salad DF
Antipasto Salad, DF GF Garlic Bread
Marinated grilled chicken thigh, finished with a teriyaki sweet chili glaze DF GF
Fresh vegetables, organic tofu, and fresh pineapple in Sweet Chili teriyaki sauce DF GF
Ginger Green Onion Rice, Broccoli
Hoisin sambal braised angus chuck DF GF
Cabbage, carrot green onion, sesame seeds, in Sambal DF GF
Stir-fry rice DF GF & Wok Fried Garlic Sesame Bok Choy DF GF
Grilled slow and low. Basted with honey chipotle BBQ sauce DF GF
Steamed Rice, grated, cheddar, jalapeno, chopped onion, crispy tortilla strips DF GF
Macaroni Jalapeno Salad DF & Corn on the Cob w/ Cilantro Butter GF DF
Grilled marinated chicken thigh finished with coconut lemongrass sauce & fresh herbs DF GF
Deep fried tofu, sautéed vegetables, fresh coconut in a lemongrass curry sauce DF GF
Mashed Potato GF & Garlic Broccoli DF GF
served on seeded bun DF
served on seeded bun DF GF
Served w/ lettuce, tomato, onion, pickle, sliced cheese
Jojo Fries
w/ Wasabi dipping sauce DF
w/ Sweet Chili sauce DF
Noodle Salad, DF Ginger Carrots
