Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Coconut Chicken Tenders w/ Wasabi Aioli Panko coconut crusted chicken breast with wasabi aioli dipping sauce
(v) Coconut Tofu w/ Wasabi Aioli Panko coconut crusted tofu with wasabi aioli dipping sauce
Garlic Broccoli & Asian Noodle Salad
Cajun Chicken w/ Creole Tomato Ragout Cajun seasoned chicken thigh covered in spicy vegetable creole tomato sauce
(v) Cajun Stuffed Bell Pepper w/ Creole Tomato Ragout
Roasted Vegetable Red Beans & Rice
Shredded Beef Enchilada Large spinach tortilla stuffed with shredded beef, cheese & chile Colorado red sauce
(v) Tempeh Enchilada Large spinach tortilla stuffed with seasoned tempeh, cheese & green chile sauce
Spanish Rice & Pinto Beans
Shanghai Chili Pork in Black Bean Sauce Braised pork in chili black bean sauce
(v) Tofu and Asparagus Tips in Black Bean Sauce
Steamed Rice & Spring Roll
Penne Bolognese Tender pasta w/ marinara meat sauce
(v) Penne Primavera w/ fresh vegetable marinara
Marinated Vegetable Salad & Bread Stick
Moroccan Chicken Kabob Grilled BBQ curry marinated chicken
(v) Curry Vegetable Turnover Curry roasted vegetables baked in flaky puff pastry
Cous Cous & Vegetable Salad
Grilled Chicken Cacciatore Tomatoes, bell peppers, onions, fresh herbs & burgundy wine
(v) Stuffed Zucchini Fresh vegetables & herbs
Wild Rice Pilaf & Garlic Broccoli
Italian Sausage Spinach Lasagna Layers of pasta, marinara, Italian sausage, spinach, mozzarella fresh herbs & ricotta
(v) Manicotti Primavera Ricotta stuffed manicotti smothered in fresh vegetable marinara
Antipasto Salad & Garlic Bread
Tequila Lime Shrimp Fajitas Peppers, onions, cilantro, salsa & tortillas
(v) Tofu Fajitas Peppers, onions, cilantro, salsa & tortillas
Oaxacan Zucchini & Black Beans
BBQ Teriyaki Tri Tip Sliced and glazed with Teriyaki BBQ
(v) Asian Sweet Potato Cake w/ Mango Salsa
Sesame Brown Rice & Vegetable Stir Fry
