Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
GF DF
Grilled marinated peach chicken, fresh summer peaches, & mint
DF (contains Gluten)
Black Bean, roasted vegetables, and fresh herbs wrapped in flaky puff pastry
GF DF
w/ Cripsy fried artichoke hearts
GF DF
w/ Curry mango chutney
GF DF
Thai Grilled and tossed in coconut lemongrass sauce
GF DF
Toss in coconut kaffir lime sauce
GF DF
GF DF
Avo Cream, salsa, grated cheddar
GF DF
Red Wine, leeks, and onion marmalade
GF DF
Red Wine, leeks, and onion marmalade
GF DF
Dark Rum jerk marinated chicken thigh. Frilled and finished with citrus marmalade
GF DF
A savory sweet potato cake with Jamaican cider yogurt dip
Blackened Chicken w/ Creole Mustard sauce
(v) Cajun Stuffed Peppers w/ Creole Mustard Sauce
Rice, red beans, ‘soy andouille’, tomato in a green bell pepper,
Garlic roasted red potatoes, Louisiana kale crunch salad
Tequila Lime Chicken Fajitas
(v)Tofu Sofritas Fajitas
Tequila & lime marinated and sautéed with peppers, onions & fresh herbs.
Chipotle Refried Black Beans, Spanish Rice, Sour cream, Chips & Salsa
Pulled Pork Sandwich w/ Sierra Nevada IPA BBQ slather
Grilled Portobello Sandwich w/ Roasted red pepper & caramelized onion topper
Creamy Mac n Cheese & Slaw Topper
BBQ Tri Tip Chimichurri
Marinated, grilled and sliced with chimichurri sauce
(v) Sun-dried Tomato Black Bean Polenta Cake
polenta cake with a tomato black bean topper
Rice pilaf & Balsamic brussel sprouts
