Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Ancho Chile Shredded Beef Tacos Ancho marinated slow simmered beef, hand shredded and served with corn tortillas, pico de gallo, sour cream & queso fresco
(v) Chile Roasted Vegetable Empanada Wrapped in flaky pastry with queso fresco
Spanish Rice & Jalapeno Black Beans
Chicken Yakitori Marinated chicken skewers w/ miso honey BBQ glaze
(v) Crispy Tofu Yakitori Marinated tofu vegetable skewers w/ miso honey BBQ glaze
Sesame Noodle Salad & Ginger Broccoli
Hickory Honey BBQ Chicken
(v) Portobello Polenta
Layers of Polenta and herb ricotta with Portobello topper
Macaroni Salad & Marinated Vegetable Salad
Red Stripe Jamaican Jerk Chicken Kabob Jerk marinated chicken, grilled & finished with Red Stripe glaze
(v) Red Stripe Jamaican Jerk Tofu Vegetable Kabobs Jerk marinated tofu & vegetables, grilled & finished with Red Stripe glaze
Jamaican Red Beans & Cucumber Quinoa Salad
Beef Lasagna Layers of pasta, beef, ricotta, fresh herbs, marinara, mozzarella & parmesan
(v) Portobello Mushroom Lasagna Layers of pasta, Portobello, ricotta, fresh herbs, marinara, mozzarella & parmesan
Garlic Bread
Lemon Herb Chicken Breast Lemon juice, garlic, olive oil & Italian herb marinated chicken breast. Grilled.
(v) Roasted Vegetable Purse Italian seasoned roasted vegetables & goat cheese wrapped in phyllo & baked
Rice Pilaf & Vegetable Medley
Chicken Tamales Shredded chicken and masa wrapped in a corn husk and steamed
(v) Green Chili & Cheese Tamales Diced green chilis, Oaxacan cheese & masa wrapped in a corn husk and steamed
Pinto Beans & Spanish Rice
Piri Piri Chicken Chiles, lime juice and fresh herb marinated grilled chicken
(v) Roasted Vegetable Stuffed Pepper Seasoned roasted vegetables, fresh herbs & piri piri tofu stuffed bell pepper
Herb Potatoes & Broccoli Fennel Sauté
Garlic Prawns Large gulf prawns, garlic, sherry, & fresh herbs in a rich tomato broth
(v) Spanish Style Tofu & Vegetables Tofu, garlic, sherry, fresh herbs & vegetables in a rich tomato broth
Saffron Rice & Chard Sauté
Santa Fe Chicken Pasta Chicken Breast, mushrooms, fresh herbs & peppers in adobo cream sauce over penne pasta
(v) Santa Fe Cremini Spinach Pasta Cremini mushrooms, spinach, fresh herbs & peppers in adobo cream sauce over penne
Cilantro Garlic Bread
