Written by marty on February 13, 2018 . Posted in
Texas Pork Chile Rojo Tender Tex-Mex pork braised in ancho chiles, fresh herbs, & spices
(v) Banana Squash Chile Rojo Vegetarian chile rojo, loaded with fresh vegetables & herbs
Steamed Basmati Rice & Kale Krunch Salad
Written by marty on February 12, 2018 . Posted in
Grilled Peri Peri Chicken Spicy smoked paprika & citrus glazed chicken
(v) Black Bean & Vegetable Stuffed Pepper Finished with peri peri tomato glaze
Lentil Salad & Ratatouille
Written by marty on February 8, 2018 . Posted in
Honey Sake Glazed Chicken Breast Seasoned grilled chicken breast finished with honey sake glaze & roasted pears
(v) Thai Curry Tofu Red curry tofu, vegetables & fresh herbs
Jasmine Rice & Ginger Broccoli
Written by marty on February 7, 2018 . Posted in
Tacos Carnitas Pork tacos. Corn tortillas, salsa, queso fresco & Mexican slaw toppers
(v) Tacos Sofritos Tofu, peppers & onions. Corn tortillas, salsa, queso fresco & Mexican slaw toppers
Refried Beans & Cilantro Rice
Written by marty on February 6, 2018 . Posted in
Chicken Parmesan Breaded chicken breast topped with marinara, parmesan & Mozzarella cheese
(v) Eggplant Parmesan Breaded eggplant medallion topped with marinara, parmesan & Mozzarella cheese
Italian Rice Pilaf & Green Beans
Written by marty on February 5, 2018 . Posted in
Double-Cut Stuffed Pork Chop Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Cous Cous Salad & Ginger Mint Carrots
Written by marty on February 2, 2018 . Posted in
Chicken Milanese Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake Tomato, artichoke, basil & mozzarella topper
Grilled Zucchini & Angel Hair Pasta Salad
Written by marty on February 1, 2018 . Posted in
Cuban Roast Pork Loin Cuban spice seared pork loin finished with orange chili mint glaze
(v) Coconut Banana Squash Simmered in coconut chili lime & rum raisins
Black Beans & Plantains
Written by marty on January 31, 2018 . Posted in
Mustard Crusted Flank Steak w/ pinot mushrooms
(v) Green Lentil Wellington Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
Written by marty on January 30, 2018 . Posted in
Turkey Bacon Turkey Burger W/ Grilled Onions & Cheddar on a brioche bun
(v) Grilled Eggplant & Goat Cheese Spinach Melt Vegetable stack on a brioche bun
French Fries & Red Cabbage Raisin Slaw