Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Pork Loin French Dip Sandwich Thinly sliced roast pork loin with caramelized onion apple chutney & garlic aioli
(v) Grilled Vegetable Melt Grilled vegetable stack, melted brie cheese & artichoke pesto
Waffle Fries
Grilled Chicken Cacciatore Tomatoes, bell peppers, onions, fresh herbs & burgundy wine
(v) Stuffed Zucchini Fresh vegetables & herbs
Wild Rice Pilaf & Garlic Broccoli
Italian Sausage Spinach Lasagna Layers of pasta, marinara, Italian sausage, spinach, mozzarella fresh herbs & ricotta
(v) Manicotti Primavera Ricotta stuffed manicotti smothered in fresh vegetable marinara
Antipasto Salad & Garlic Bread
Tequila Lime Shrimp Fajitas Peppers, onions, cilantro, salsa & tortillas
(v) Tofu Fajitas Peppers, onions, cilantro, salsa & tortillas
Oaxacan Zucchini & Black Beans
Chicken Marsala
Seared chicken breast & marsala wine mushroom sauce
(v) Grilled Polenta Marsala
Grilled polenta medallion & marsala wine mushroom sauce
Saffron Quinoa & Balsamic 3-Bean Salad
Honey Sake Glazed Chicken Breast Seasoned grilled chicken breast finished with honey sake glaze & roasted pears
(v) Thai Curry Tofu Red curry tofu, vegetables & fresh herbs
Jasmine Rice & Ginger Broccoli
Chicken Parmesan Breaded chicken breast topped with marinara, parmesan & Mozzarella cheese
(v) Eggplant Parmesan Breaded eggplant medallion topped with marinara, parmesan & Mozzarella cheese
Italian Rice Pilaf & Green Beans
Mustard Crusted Flank Steak w/ pinot mushrooms
(v) Green Lentil Wellington Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
Tequila Lime Shrimp Fajitas Large seasoned shrimp, sautéed bell pepper, red onions and fresh cilantro. Finished with Agave tequila & fresh lime. Salsa & sour cream toppers served on flour tortilla.
(v) Tequila Lime Tofu Sofritas Fajitas Seasoned Tofu, sautéed bell pepper, red onion and fresh cilantro. Finished with agave tequila & fresh lime. Salsa & sour cream toppers served on flour tortilla
Refried Beans & Spanish Rice
Cranberry & Goat Cheese Stuffed Pork Chop Butter-flied center cut chop stuffed with cornbread, dried cranberries, herbs & goat cheese
(v) Cranberry & Goat Cheese Stuffed Portobello Mushroom
Rice Pilaf & Vegetable Medley
