Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
BBQ Tri Tip Chimichurri
Marinated, grilled and sliced with chimichurri sauce
(v) Sun-dried Tomato Black Bean Polenta Cake
polenta cake with a tomato black bean topper
Rice pilaf & Balsamic brussel sprouts
Shredded Beef Enchilada
Wrapped in corn tortilla, spicy sauce and cheese
(v) Smoked Tofu Enchilada
Wrapped in corn tortilla, spicy sauce and cheese
Spanish rice, Pintos
Grilled Chicken Cacciatore
Tomatoes, bell peppers, onions, fresh herbs & burgundy wine
(v) Stuffed Zucchini
potato, carrot, cannellini beans & herbs baked w/ cacciatore sauce
Wild Rice Pilaf & Garlic Broccoli
BBQ Tri Tip Sandwich
Sliced thin and slathered with house made BBQ sauce. Peppers and onion toppers, on brioche
(v) Chipotle Black Bean Burger
Grilled organic vegetable burger. Leaf lettuce, tomato, onion, pickles mayo mustard ketchup.
Jo Jo Fries
Chicken Parmesan
Breaded chicken breast topped with marinara, parmesan & Mozzarella cheese
(v) Eggplant Parmesan
Breaded eggplant medallion topped with marinara, parmesan & Mozzarella cheese
Italian Rice Pilaf & Green Beans
Double-Cut Stuffed Pork Chop
Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine
Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Israeli Cous Cous Salad & Ginger Mint Carrots
Red Stripe Jamaican Jerk Chicken
Jerk marinated chicken, grilled & finished with Red Stripe glaze
(v) Red Stripe Jamaican Jerk Tofu Vegetable Kabob
Jerk marinated tofu & vegetables, grilled & finished with Red Stripe glaze
Coconut Rice & Carrot Pineapple Salad w/ rum raisins
Roasted Ham w/ Madeira Honey Mustard Glaze
(v) Garlic Sage Butternut Squash Ravioli
Mashed Potatoes, Cornbread Stuffing, Candied Sweet Potatoes, Buttered Green Beans
Smoked Cajun Andouille Jambalaya
Cajun Seasoned Rice, Vegetables, Andouille Sausage & Chicken
(v) Cajun Vegan “Chicken” Jambalaya
Cajun Seasoned Rice, Vegetables, & Vegan Chicken
Hushpuppies & Cajun Kale Salad
Maple Bourbon Glazed BBQ Tri Tip
Grilled marinated chicken thighs slathered in maple bourbon glaze
(v) Herb Vegetable Gorgonzola Turnover
Seasoned roasted vegetables, fresh herbs & gorgonzola cheese wrapped in puff pastry
Dirty Mashed Potatoes & Honey Orange Carrots
