Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Grilled marinated chicken w/Caribbean inspired spices & fresh mint
Red bean, roasted vegetables & fresh herbs in a savory gravy
Pineapple Pilaf GF DF & Fried Plantains GF
w/ Ancho chili
Marinated Tofu, grilled zucchini, bell peppers, mushrooms and smokey cheddar w/ Bourbon BBQ glaze
Sweet Potato Tots, Pasta Salad DF
Toasted curry sesame seeds topper
Tossed w/ house kimchee & chili aioli
Steamed white rice DF, Stir-fry Broccoli, Pineapple, and Baby corn DF
Angus ground beef braised in red wine & charred tomatoes
Grilled vegetables tossed in herb Italian tomato sauce
Garlic Breadstick
w/ pickled ginger& wasabi aioli
w/ pickled ginger & wasabi aioli
Noodle Salad, DF Ginger Carrots GF DF
Layers of Pasta, marinara, Italian beef, spinach, mozzarella, fresh herbs and ricotta
Ricotta stuffed manicotti smothered in fresh vegetable marinara
Cucumber Tomato Salad, & French Bread & Butter
Tiger Prawns smothered in apricot garlic glaze
Italian squash, roasted vegetables & cheese
Buttery Garden Pilaf, Italian 3 bean Salad
Grilled chicken, onions, served w/white corn tortilla, sour cream, shredded lettuce
Marinated Tofu, onions and peppers
Corn and Red Pepper Salad GF DF & Pintos GF DF
Sticky coconut rice, GF DF stir fry ginger bok choy GF DF
Topped w/caramelized onion, artichoke & heirloom tomato
Dirty Mashed Potato, Gf DF Green bean salad w/ bleu cheese & kalamata olives GF
