Written by marty on January 29, 2020 . Posted in
Tacos Carnitas
Pork tacos. Corn tortillas, salsa, queso fresco & Mexican slaw toppers
(v) Tacos Sofritos
Tofu, peppers & onions. Corn tortillas, salsa, queso fresco & Mexican slaw toppers
Refried Beans & Roasted Corn and Red pepper Salad
Written by marty on January 22, 2020 . Posted in
Mustard Crusted Flank Steak
w/ pinot mushrooms
(v) Green Lentil Wellington
Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
Written by marty on January 10, 2020 . Posted in
Red Stripe Jamaican Jerk Chicken
Jerk marinated chicken, grilled & finished with Red Stripe glaze
(v) Red Stripe Jamaican Jerk Tofu Vegetable Kabob
Jerk marinated tofu & vegetables, grilled & finished with Red Stripe glaze
Coconut Rice & Carrot Pineapple Salad w/ rum raisins
Written by marty on January 8, 2020 . Posted in
Firecracker Beef Taco w/ Pickled Daikon Slaw
Spicy Korean inspired Beef
(v) Curry Kim Chee Tofu Tacos
Spicy Korean cabbage and tofu
Sticky Rice & Korean Fire Cauliflower Vegan
Written by marty on April 13, 2018 . Posted in
Chicken Tikka Masala Chunks of roasted marinated chicken in a spiced curry sauce
(v) Veggie Tikka Masala Chick peas, potatoes, herbs & peas in a spiced curry sauce
Basmati Rice & Naan
Written by marty on March 23, 2018 . Posted in
Chicken Parmesan Italian bread crumb crusted chicken breast, marinara, parmesan, mozzarella & fresh herbs
(v) Eggplant Parmesan Italian bread crumb crusted eggplant, marinara, parmesan, mozzarella & fresh herbs
Rice Pilaf & Asparagus
Written by marty on February 16, 2018 . Posted in
Tequila Lime Shrimp Fajitas Peppers, onions, cilantro, salsa & tortillas
(v) Tofu Fajitas Peppers, onions, cilantro, salsa & tortillas
Oaxacan Zucchini & Black Beans
Written by marty on February 12, 2018 . Posted in
Grilled Peri Peri Chicken Spicy smoked paprika & citrus glazed chicken
(v) Black Bean & Vegetable Stuffed Pepper Finished with peri peri tomato glaze
Lentil Salad & Ratatouille
Written by marty on February 5, 2018 . Posted in
Double-Cut Stuffed Pork Chop Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Cous Cous Salad & Ginger Mint Carrots
Written by marty on January 31, 2018 . Posted in
Mustard Crusted Flank Steak w/ pinot mushrooms
(v) Green Lentil Wellington Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad