Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
GF DF
Dark Rum jerk marinated chicken thigh. Frilled and finished with citrus marmalade
GF DF
A savory sweet potato cake with Jamaican cider yogurt dip
Blackened Chicken w/ Creole Mustard sauce
(v) Cajun Stuffed Peppers w/ Creole Mustard Sauce
Rice, red beans, ‘soy andouille’, tomato in a green bell pepper,
Garlic roasted red potatoes, Louisiana kale crunch salad
Tequila Lime Chicken Fajitas
(v)Tofu Sofritas Fajitas
Tequila & lime marinated and sautéed with peppers, onions & fresh herbs.
Chipotle Refried Black Beans, Spanish Rice, Sour cream, Chips & Salsa
Dijon Lemon Chicken
grilled garlic dijon marinated chicken finished with Meyer lemon
(v)Spanakopita
Cheesy spinach stuffed phyllo triangle
Cucumber tomato salad, dolmas & pita
Sweet Italian Sausage Hoagie w/ peppers & onions
(v)Vegan Italian Seitan Sausage Hoagie w/ daiya mozzarella, peppers & onions
Grilled vegetable pasta salad & garlic fries
Shredded Beef Enchilada
Wrapped in corn tortilla, spicy sauce and cheese
(v) Smoked Tofu Enchilada
Wrapped in corn tortilla, spicy sauce and cheese
Spanish rice, Pintos
Shanghai Chili Pork in Black Bean Sauce
Tender pork spiced and braised
(v) Tofu and Asparagus Tips in Black Bean Sauce
Steamed Rice & Spring Roll
Penne Bolognese
Tender pasta w/ marinara meat sauce
(v) Penne Primavera
w/ fresh vegetable marinara
Marinated Vegetable Salad & Bread Stick
Shrimp Scampi w/ Penne Pasta
Garlic chardonnay cream sauce
(v) Smokey Eggplant & Roasted Pepper Lasagna
Layers of pasta, fresh vegetables, marinara, fresh herbs, mozzarella & ricotta cheese
Italian Vegetable Medley & Valentines cookies and sweets
Italian Sausage Manicotti
Manicotti pasta, marinara, Italian sausage, spinach, mozzarella fresh herbs & ricotta
(v) Manicotti Primavera
Ricotta stuffed manicotti smothered in fresh vegetable marinara
Antipasto Salad & Garlic Bread
