Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
smothered w/spicy red sauce, capers and olives
Spinach, Mozzarella Cheese, Parmesan smothered w/ spicy red sauce, capers, and olives
Pesto orzo salad, Sesame Seed Breadstick
Pilaf, hickory smoked tofu, caramelized onion, cheddar cheese
Slow Cooked Baked beans, Corn and Red Pepper Salad GF DF
Thai grilled and tossed in coconut lemongrass sauce.
Tossed in coconut kaffir lime sauce
Jasmine Rice GF DF& Noodle Salad GF DF
Cuban inspired marinated Chicken, & served with jicama Mango mint salsa
cilantro, cumin, and oregano spiced roasted black beans, brown rice, and onion in flaky puff pastry
Roasted Crookneck Squash & Sweet Habanero Kale Salad GF DF
Chunks of grilled chicken in a spicy tomato sauce
Potato, onion, chickpeas, peas & fresh herbs in spicy tomato sauce
Basmati Rice & GF DF Naan with yogurt dip
Grilled Zucchini, GF DF Sourdough Bread
Thai marinated Prawns. Mango chili glazed.
Jasmine Rice GF DF& Pickled Ginger Broccoli GF DF
Moroccan chickpeas & potatoes & peppers braised in a curry tomato ragout, finished with green olives & lemon
Basmati Rice DF & Ginger Mint Carrots GF DF
w/ sweet chili slaw
w/ pickled ginger aioli
Sesame Spinach Crispy Rice Noodle Salad GF DF& Refried Hoisin Black Beans GF DF
Red beans, rice ‘soy andouille & tomato in a roasted bell pepper
Garlic roasted red potatoes, GF DF Louisiana kale crunch salad GF DF
