Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Smoked chile chocolate sauce over grilled chicken breast
Jalapeno and roasted vegetable w/Oaxacan cheese-stuffed pasilla, baked and covered
in mole sauce
Red Rice & Chipotle Black Beans
Hoisin sambal braised Angus chuck
Stir-fry rice DF & Wok Fried Garlic Sesame Bok Choy
Grilled marinated chicken thigh finished with coconut lemongrass sauce & fresh herbs
Deep fried tofu, sauteed vegetables, fresh coconut in a lemongrass curry sauce
Wasabi mashed potato & Garlic Broccoli
Stuffed w/Roasted vegetables, cornbread and goat cheese w/ balsamic drizzle
Wild Rice Pilaf & Vegetable Medley Sauté
Grilled slow and low. Basted with honey chipotle BBQ sauce
Crispy Tofu, zucchini, bell peppers, mushrooms & onions.
Macaroni Jalapeno Salad DF & Corn on the Cobb w/ Cilantro Butter
Lemongrass infused roasted vegetables baked in flaky puff pastry
Cilantro Roast Potatoes & Ginger Broccoli
With wasabi ranch dipping sauce
(v) Panko Coconut Tofu DF
With sweet chili sauce
Ginger Green Onion Rice & Napa Cabbage Asian Slaw
Black Beans & Sweet Plantains
Chunks of chicken slow simmered in tomatillo & jalapeno chile verde sauce
Savory pepper stuffed with fresh vegetables herbs and cheese
Spanish Rice, Pinto Beans, Sour Cream & Tortillas
BBQ braised Pork, hand-shredded, pepper jack cheese, and slathered in Honey Jack BBQ Sauce. Slaw topper on a brioche bun
Grilled eggplant, roasted red peppers, tempeh, and pepper jack cheese on a brioche bun
JoJo Potatoes
