Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Braised beef, roasted green chilis, garlic, lime, queso fresco, fresh herbs, sour cream &
corn tortillas
Tamale w/ roasted green chilis, garlic, lime, queso fresco, fresh herbs, sour cream &
corn tortillas
Spanish Rice, Refried Beans, Chips & Salsa
Baked w/citrus cumin glaze and jicama mango mint salsa
Cuban spiced roasted vegetables in flaky puff pastry
Roasted Butternut Squash Gf, DF & Sweet Habanero Kale Salad GF, DF
Served w/a slaw topper on a brioche bun
Spinach, feta, cheese blend, and nutmeg wrapped in a phyllo triangle
Kale Crunch Salad, GF DF Steak Fries
Seared chicken & marsala wine in mushroom sauce
Grilled eggplant medallion& marsala wine mushroom sauce
Saffron Orzo, DF balsamic 3-Bean Salad GF DF
Simmered in curry flavors, sweet peppers, and coconut milk
Red curry tofu, vegetables & fresh herbs
Jasmine Rice & Ginger Broccoli GF DF
In garlic chardonnay cream sauce
In garlic Chardonnay cream sauce
Italian Vegetable Medley
w/ Mango Lime Glaze
w/ Curry apple chutney
Moroccan Cous Cous DF & Carrot Cucumber Salad GF DF
Grilled curry BBQ marinated chicken
Curry roasted vegetables baked in flaky puff pastry
Cous Cous & Carrot Raisin Salad
Garlic Butter zucchini, & Sesame Breadstick
Thinly sliced tri-tip beef with caramelized onion pear chutney & garlic aioli
Grilled vegetables of eggplant, zucchini squash & ro
