Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Chicken Parmesan
Breaded chicken breast topped with marinara, parmesan & Mozzarella cheese
(v) Eggplant Parmesan
Breaded eggplant medallion topped with marinara, parmesan & Mozzarella cheese
Italian Rice Pilaf & Green Beans
Double-Cut Stuffed Pork Chop
Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine
Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Israeli Cous Cous Salad & Ginger Mint Carrots
Chicken Milanese
Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake
Tomato, artichoke, basil & mozzarella topper
Herbed Penne Pasta, Buttered Limas
Grilled Zucchini & Angel Hair Pasta Salad
Cuban Roast Pork Loin
Cuban spice seared pork loin finished with orange chili mint glaze
(v) Coconut Banana Squash
Simmered in coconut chili lime & rum raisins
Black Beans & Plantains
Mustard Crusted Flank Steak
w/ pinot mushrooms
(v) Green Lentil Wellington
Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
Turkey Bacon Turkey Burger
W/ Grilled Onions & Cheddar on a brioche bun
(v) Grilled Eggplant & Goat Cheese Spinach Melt
Vegetable stack on a brioche bun
French Fries & Red Cabbage Raisin Slaw
Thai Lemongrass Flank Steak
Grilled marinated flank, sliced w/ curry coconut lemongrass sauce.
(v) Thai Coconut Curry Tofu & Vegetable
Jasmine Rice & Ginger Carrots
Crispy Chicken Piccata
Italian seasoned chicken breast with herbed caper sauce
(v) Grilled Eggplant Piccata
Large Italian seasoned eggplant medallions grilled w/sundried tomato pesto and spinach w/herbed caper sauce
Linguine & Roasted Zucchini
Mongolian Pork Chop
Marinated w/ hoisin, spices, sesame and shallots
(v) Himalayan Red Bean Cake
Brown rice, red beans, shredded carrot, hoisin, spices,and sesame
Candied Ginger Yams & Mint Peas
Chicken Caprese Rustica
Italian seasoned chicken layered with tomato, mozzarella & basil
(v) Stuffed Tomato Caprese Rustica
Wild mushroom polenta, Fresh Burrata, mozzarella &basil
Penne Pasta w/ roasted garlic, olive oil and balsamic drizzle & Breadstick
