Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Double-Cut Stuffed Pork Chop
Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine
Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Israeli Cous Cous Salad & Ginger Mint Carrots
Chicken Milanese
Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake
Tomato, artichoke, basil & mozzarella topper
Herbed Penne Pasta, Buttered Limas
Grilled Zucchini & Angel Hair Pasta Salad
Cuban Roast Pork Loin
Cuban spice seared pork loin finished with orange chili mint glaze
(v) Coconut Banana Squash
Simmered in coconut chili lime & rum raisins
Black Beans & Plantains
Cajun Shrimp Pasta
Large gulf shrimp, mushrooms, spinach in a Cajun spiced creamy tomato sauce over penne pasta
(v) Cajun Mushroom Pasta
Cremini mushrooms, roasted bell peppers, spinach, Cajun spiced creamy tomato sauce over penne pasta
Garlic bread
Crispy Chicken Piccata
Italian seasoned chicken breast with herbed caper sauce
(v) Grilled Eggplant Piccata
Large Italian seasoned eggplant medallions grilled w/sundried tomato pesto and spinach w/herbed caper sauce
Linguine & Roasted Zucchini
Mongolian Pork Chop
Marinated w/ hoisin, spices, sesame and shallots
(v) Himalayan Red Bean Cake
Brown rice, red beans, shredded carrot, hoisin, spices,and sesame
Candied Ginger Yams & Mint Peas
Grilled Chicken Souvlaki
Lemon herb marinated chicken kababs
(v) Grilled Eggplant Caprese Stack
Layers of Eggplant, Tomatoes, Basil & Mozzarella
Cous Cous Salad & Cucumber Tomato Salad
Tacos Carnitas
Seasoned pork shoulder braised in Mexican herbs and spices. Salsa & Queso Fresco toppers.
(v) Tacos Sofritos
Seasoned Tofu, Peppers, onions, fresh herbs & spices. Salsa & Queso Fresco toppers.
Oaxacan Rice & Pinto beans, chips and salsa
Coconut Lemongrass Chicken
Grilled lemongrass chicken thigh w/ ginger coconut curry sauce
(v) Coconut Crusted Tofu
Panko & coconut crusted tofu w/ lemongrass chili dipping sauce
Chilled Noodle Salad & Garlic Broccoli
Chicken Chile Verde Chunks of chicken slow simmered in tomatillo & jalapeno chile verde sauce
(v) Chile Roasted Corn & Goat Cheese Arepa Savory maize shell stuffed with fresh vegetables herbs and cheese
Spanish Rice, Pinto Beans, Sour Cream & Tortillas
