Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Hoisin Garlic Flank on a Stick Asian inspired hoisin marinated flank steak, skewered and grilled
(v) Honey Ponzu Vegetable Tofu Kabob Fresh diced vegetables & tofu, grilled & glazed w/ honey ponzu
Ginger Pineapple Rice & Sesame Broccoli
Coconut Chicken Tenders w/ Wasabi Aioli Panko coconut crusted chicken breast with wasabi aioli dipping sauce
(v) Coconut Tofu w/ Wasabi Aioli Panko coconut crusted tofu with wasabi aioli dipping sauce
Garlic Broccoli & Asian Noodle Salad
Cajun Chicken w/ Creole Tomato Ragout Cajun seasoned chicken thigh covered in spicy vegetable creole tomato sauce
(v) Cajun Stuffed Bell Pepper w/ Creole Tomato Ragout
Roasted Vegetable Red Beans & Rice
Shredded Beef Enchilada Large spinach tortilla stuffed with shredded beef, cheese & chile Colorado red sauce
(v) Tempeh Enchilada Large spinach tortilla stuffed with seasoned tempeh, cheese & green chile sauce
Spanish Rice & Pinto Beans
Shanghai Chili Pork in Black Bean Sauce Braised pork in chili black bean sauce
(v) Tofu and Asparagus Tips in Black Bean Sauce
Steamed Rice & Spring Roll
Penne Bolognese Tender pasta w/ marinara meat sauce
(v) Penne Primavera w/ fresh vegetable marinara
Marinated Vegetable Salad & Bread Stick
Tacos Carnitas Braised pork, salsa, queso fresco, fresh herbs & corn tortillas
(v) Tacos Sofritas Tofu, peppers, onions, salsa, queso fresco, fresh herbs & corn tortillas
Spanish Rice, Refried Beans, Chips & Salsa
Tacos Carnitas Braised pork, salsa, queso fresco, fresh herbs & corn tortillas
(v) Tacos Sofritas Tofu, peppers, onions, salsa, queso fresco, fresh herbs & corn tortillas
Spanish Rice, Refried Beans, Chips & Salsa
