grilled flank steak with chimichurri sauce and saffrito rice

BBQ Lemon Herb Chicken & Spanakopita

BBQ Lemon Herb Chicken DF GF

Marinated in Meyer lemon, Dijon mustard, garlic, oregano 

(v) Spanakopita

Spinach, feta, dill, grated mozzarella, fresh eggs, ricotta and parmesan cheeses, onion, garlic in phyllo triangle

Dill Roasted Potatoes & Stewed Zucchini w/Tomato GF DF

Vegan: BBQ Black Bean Burger GF DF


Menu February 26 – March 1 2024

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Bay Area Corporate Catering
55 37th Avenue
San Mateo, California

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