Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
BBQ Tri Tip Chimichurri
Marinated, grilled and sliced with chimichurri sauce
(v) Sun-dried Tomato Black Bean Polenta Cake
polenta cake with a tomato black bean topper
Rice pilaf & Balsamic brussel sprouts
Cajun Chicken w/ Creole Tomato Ragout
Tender chicken simmered in tomato and aromatic spices
(v) Cajun Stuffed Zucchini Boat w/ Creole Tomato Ragout
Smoked eggplant, caramelized onion, and gruyere
Red Beans and Rice
Bacon Cheeseburger Bar
Hand formed angus beef patties, bacon, assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun
(v) Ultimate Veggie Burger Bar
Assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun
JoJo Potatoes
Shrimp Scampi w/ Penne Pasta
Garlic chardonnay cream sauce
(v) Smokey Eggplant & Roasted Pepper Lasagna
Layers of pasta, fresh vegetables, marinara, fresh herbs, mozzarella & ricotta cheese
Italian Vegetable Medley & Valentines cookies and sweets
Grilled Chicken Cacciatore
Tomatoes, bell peppers, onions, fresh herbs & burgundy wine
(v) Stuffed Zucchini
potato, carrot, cannellini beans & herbs baked w/ cacciatore sauce
Wild Rice Pilaf & Garlic Broccoli
Italian Sausage Manicotti
Manicotti pasta, marinara, Italian sausage, spinach, mozzarella fresh herbs & ricotta
(v) Manicotti Primavera
Ricotta stuffed manicotti smothered in fresh vegetable marinara
Antipasto Salad & Garlic Bread
Chicken Parmesan
Breaded chicken breast topped with marinara, parmesan & Mozzarella cheese
(v) Eggplant Parmesan
Breaded eggplant medallion topped with marinara, parmesan & Mozzarella cheese
Italian Rice Pilaf & Green Beans
Chicken Milanese
Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake
Tomato, artichoke, basil & mozzarella topper
Herbed Penne Pasta, Buttered Limas
Grilled Zucchini & Angel Hair Pasta Salad
Cuban Roast Pork Loin
Cuban spice seared pork loin finished with orange chili mint glaze
(v) Coconut Banana Squash
Simmered in coconut chili lime & rum raisins
Black Beans & Plantains
Mustard Crusted Flank Steak
w/ pinot mushrooms
(v) Green Lentil Wellington
Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
