Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Marinated grilled chicken thigh, finished with a teriyaki sweet chili glaze
Fresh vegetables, organic tofu, and fresh pineapple in Sweet Chili teriyaki sauce
Macaroni Salad & Green Onion Rice
Garlic Bread DF Roasted Baby Carrots
Hoisin sambal braised beef
Jasmine Rice GF DF & Szechwan Green Beans GF DF
Grilled chicken breast, grated cheddar, wrapped in a giant tortilla and smothered w/ enchilada
sauce and more cheese
Sautéed seasonal vegetables, cheese, wrapped in a giant tortilla and smothered in green chili
sauce and topped w/ more cheese
Spanish Rice Gf DF & Chipotle Black Beans GF DF
Garlic rosemary marinated grilled chicken. served with herb garlic sauce
Roasted vegetables, cornbread stuffing, and goat cheese stuffed portobello
Roasted Rosemary Potatoes GF DF & Buttered Broccoli GF DF
Chicken slathered in southwestern BBQ sauce
(v) Vegetable Kebabs
Tex Mex Rice GF DF Vegetarian Chili
w/ jicama mango mint salsa
Cuban spiced roasted vegetables in flaky puff pastry
Black Beans Gf, Df & Fried Plantains GF, DF
Waffle Fries
Menu February 13- February 17, 2023
Grilled and served w/ honey sake sauce
Wasabi mash, ginger firecracker cauliflower
Menu February 13- February 17, 2023
Fresh Tomato, Basil & Mozzarella
Spinach, Fresh Tomato, Basil & Mozzarella
Roasted Yellow Potatoes GF, DF & Broccoli Gf, DF
Menu February 13- February 17, 2023
