Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Turkey Bacon Turkey Burger
W/ Grilled Onions & Cheddar on a brioche bun
(v) Grilled Eggplant & Goat Cheese Spinach Melt
Vegetable stack on a brioche bun
French Fries & Red Cabbage Raisin Slaw
Miso Chicken
Marinated chicken w/miso honey BBQ glaze
(v) Crispy Miso Tofu
Marinated tofu vegetable w/miso honey BBQ glaze
Sesame Soba Noodle Salad & Stir Fry Bok Choy
Chicken Giant-Chilada
Giant spinach tortilla loaded with shredded chicken, herbs & spices. Covered in ancho chile sauce and cheese.
(v) Roasted Vegetable Green Chile Giant-Chilada
Giant spinach tortilla loaded with seasoned roasted vegetables & herbs. Covered in green chile sauce and cheese.
Refried Black Beans & Roasted Corn salad
Thai Lemongrass Flank Steak
Grilled marinated flank, sliced w/ curry coconut lemongrass sauce.
(v) Thai Coconut Curry Tofu & Vegetable
Jasmine Rice & Ginger Carrots
Cajun Shrimp Pasta
Large gulf shrimp, mushrooms, spinach in a Cajun spiced creamy tomato sauce over penne pasta
(v) Cajun Mushroom Pasta
Cremini mushrooms, roasted bell peppers, spinach, Cajun spiced creamy tomato sauce over penne pasta
Garlic bread
Capt. Morgan’s Hawaiian Pork
Slow cooked rum marinated pork shoulder, hand shredded and slathered in Polynesian BBQ sauce
(v) Pineapple Teriyaki Tofu
Stir fry medley of tofu, vegetables, ginger, herbs, pineapple & teriyaki
White Rice & Macaroni Salad
Crispy Chicken Piccata
Italian seasoned chicken breast with herbed caper sauce
(v) Grilled Eggplant Piccata
Large Italian seasoned eggplant medallions grilled w/sundried tomato pesto and spinach w/herbed caper sauce
Linguine & Roasted Zucchini
Chicken Caprese Rustica
Italian seasoned chicken layered with tomato, mozzarella & basil
(v) Stuffed Tomato Caprese Rustica
Wild mushroom polenta, Fresh Burrata, mozzarella &basil
Penne Pasta w/ roasted garlic, olive oil and balsamic drizzle & Breadstick
Roasted Ham w/ Madeira Honey Mustard Glaze
(v) Garlic Sage Butternut Squash Ravioli
Mashed Potatoes, Cornbread Stuffing, Candied Sweet Potatoes, Buttered Green Beans
Smoked Cajun Andouille Jambalaya
Cajun Seasoned Rice, Vegetables, Andouille Sausage & Chicken
(v) Cajun Vegan “Chicken” Jambalaya
Cajun Seasoned Rice, Vegetables, & Vegan Chicken
Hushpuppies & Cajun Kale Salad
