Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Double-Cut Stuffed Pork Chop
Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine
Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Israeli Cous Cous Salad & Ginger Mint Carrots
Chicken Milanese
Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake
Tomato, artichoke, basil & mozzarella topper
Herbed Penne Pasta, Buttered Limas
Grilled Zucchini & Angel Hair Pasta Salad
Chicago Style Italian Beef Sandwich
Braised beef, peppers, garlic & Italian seasoning on a hoagie
Italian Pesto Portobello Sandwich
Portobello mushrooms, Italian peppers, garlic & Italian seasoning on a hoagie
Curly Fries, Kale Crunch Salad
Maple Bourbon Glazed BBQ Tri Tip
Grilled marinated chicken thighs slathered in maple bourbon glaze
(v) Herb Vegetable Gorgonzola Turnover
Seasoned roasted vegetables, fresh herbs & gorgonzola cheese wrapped in puff pastry
Dirty Mashed Potatoes & Honey Orange Carrots
Grilled Chicken Souvlaki
Lemon herb marinated chicken kababs
(v) Grilled Eggplant Caprese Stack
Layers of Eggplant, Tomatoes, Basil & Mozzarella
Cous Cous Salad & Cucumber Tomato Salad
Coconut Lemongrass Chicken
Grilled lemongrass chicken thigh w/ ginger coconut curry sauce
(v) Coconut Crusted Tofu
Panko & coconut crusted tofu w/ lemongrass chili dipping sauce
Chilled Noodle Salad & Garlic Broccoli
Beef Lasagna Layers of pasta, beef, ricotta, fresh herbs, marinara, mozzarella & parmesan
(v) Portobello Mushroom Lasagna Layers of pasta, Portobello, ricotta, fresh herbs, marinara, mozzarella & parmesan
Italian Kale Salad & Garlic Bread
Carolina Style Pulled Pork Sandwich Tender pork hand shredded and slathered in tangy Carolina gold BBQ sauce. On brioche bun
(v) Chipotle Black Bean Burger Vegetarian black bean with all the burger bar toppings. Brioche bun
Roasted Yukon Potato Salad
Chicken Yakitori Marinated chicken skewers w/ miso honey BBQ glaze
(v) Crispy Tofu Yakitori Marinated tofu vegetable skewers w/ miso honey BBQ glaze
Sesame Noodle Salad & Ginger Broccoli
Chicken Milanese w/ Artichoke Roasted Tomato Ragout Italian breadcrumb crusted chicken breast, smothered in artichoke and roasted tomato ragout
(v) Italian Stuffed Zucchini Large zucchini stuffed with roasted vegetables, fresh herbs & mozzarella cheese
Rice Pilaf & Chilled Asparagus
