Written by marty on February 7, 2018 . Posted in
Tacos Carnitas Pork tacos. Corn tortillas, salsa, queso fresco & Mexican slaw toppers
(v) Tacos Sofritos Tofu, peppers & onions. Corn tortillas, salsa, queso fresco & Mexican slaw toppers
Refried Beans & Cilantro Rice
Written by marty on February 7, 2018 . Posted in
Tacos Carnitas Braised pork, salsa, queso fresco, fresh herbs & corn tortillas
(v) Tacos Sofritas Tofu, peppers, onions, salsa, queso fresco, fresh herbs & corn tortillas
Spanish Rice, Refried Beans, Chips & Salsa
Written by marty on February 7, 2018 . Posted in
Tacos Carnitas Braised pork, salsa, queso fresco, fresh herbs & corn tortillas
(v) Tacos Sofritas Tofu, peppers, onions, salsa, queso fresco, fresh herbs & corn tortillas
Spanish Rice, Refried Beans, Chips & Salsa
Written by Patti on February 6, 2018 . Posted in Menus
As the seasons change we get to incorporate new and exciting ingredients into our meals. Striving to purchase products from local vendors in and around the bay area ensures quality and freshness giving us great pride as we deliver to our cafes and corporate clients in silicon valley.
Written by marty on February 6, 2018 . Posted in
Chicken Parmesan Breaded chicken breast topped with marinara, parmesan & Mozzarella cheese
(v) Eggplant Parmesan Breaded eggplant medallion topped with marinara, parmesan & Mozzarella cheese
Italian Rice Pilaf & Green Beans
Written by marty on February 5, 2018 . Posted in
Double-Cut Stuffed Pork Chop Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Cous Cous Salad & Ginger Mint Carrots
Written by marty on February 2, 2018 . Posted in
Chicken Milanese Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake Tomato, artichoke, basil & mozzarella topper
Grilled Zucchini & Angel Hair Pasta Salad
Written by marty on February 1, 2018 . Posted in
Cuban Roast Pork Loin Cuban spice seared pork loin finished with orange chili mint glaze
(v) Coconut Banana Squash Simmered in coconut chili lime & rum raisins
Black Beans & Plantains
Written by marty on January 31, 2018 . Posted in
Mustard Crusted Flank Steak w/ pinot mushrooms
(v) Green Lentil Wellington Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
Written by marty on January 31, 2018 . Posted in
Mustard Crusted Flank Steak w/ pinot mushrooms
(v) Green Lentil Wellington Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad