Written by Patti on . Posted in Menus
Title: Caribbean Pok Loin w/ Mango & Scotch Bonnet Chutney, (v) Trinidad Cheese & Chick Peas in Phyllo, Coconut Pilaf, Ginger Mint Chard
Date: 2016-05-11
Written by Patti on . Posted in Menus
Title: Beef Teriyak, (v) Shitaki Mushrooms and crispy Tofu Stirfry, Steamed rice, Sesame Brocolli, Spring roll
Date: 2016-05-10
Written by Patti on . Posted in Menus
Title: Manicotti Bolognaise, (v) 3 Cheese Manicotti w/ Portabello Basil Marinara, Roasted Italian Vegetables, Garlic Bread
Date: 2016-05-09
Written by Patti on . Posted in Menus
Title: Moroccan Beef Kebobs, (v) Savory Chick Pea Purse, Saffron rice w/ Raisens, Vegetable Tangine
Date: 2016-05-06
Written by Patti on . Posted in Menus
Title: CINCO DE MAYO “Make your own” Beef & Chicken Fajita Bar, (v) Green Chili & Cheese Tamale, Spanish rice, Pintos, Chips & Salsa
Date: 2016-05-05
Written by Patti on . Posted in Menus
Title: Thai Chicken w/ Peanut Sauce, (v) Ginger Tofu Skewers, Chilled Asian Noodle Salad
Date: 2016-05-04
Written by Patti on . Posted in Menus
Title: Lemon Herb Greek Chicken, (v) Spanikopitas, Orzo Pasta Salad, Dolmas, Tzatziki w/ Pita
Date: 2016-05-03
Written by Patti on . Posted in Menus
Title: Salmon Burger w/ Caper Tatar(v) Roasted italian Portabello Burger, Garlic Fries
Start Date: 2016-05-02
End Date: 2016-05=02
Written by Patti on . Posted in Menus
Title: Jerk Shrimp, (v) Spicy Mango & Black Bean Stuffed Pepper, Pineapple Pilaf, Roasted Tomato Chard
Date: 2016-04-15
Written by Patti on . Posted in Menus
Title: Blackened Chicken, Louisianna Phyllo Purse, Creole Red Beans & Rice, Corn Bread
Date: 2016-04-14