Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Bacon Cheeseburger Bar Hand formed angus beef patties, bacon, assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun
(v) Chipotle Black Bean Veggie Burger Bar Assorted cheese, leaf lettuce, tomato, onion, pickles, mayo, mustard, ketchup on a brioche bun
JoJo Potatoes
Hoisin Garlic Flank on a Stick Asian inspired hoisin marinated flank steak, skewered and grilled
(v) Honey Ponzu Vegetable Tofu Kabob Fresh diced vegetables & tofu, grilled & glazed w/ honey ponzu
Ginger Pineapple Rice & Sesame Broccoli
Coconut Chicken Tenders w/ Wasabi Aioli Panko coconut crusted chicken breast with wasabi aioli dipping sauce
(v) Coconut Tofu w/ Wasabi Aioli Panko coconut crusted tofu with wasabi aioli dipping sauce
Garlic Broccoli & Asian Noodle Salad
Tequila Lime Shrimp Fajitas Peppers, onions, cilantro, salsa & tortillas
(v) Tofu Fajitas Peppers, onions, cilantro, salsa & tortillas
Oaxacan Zucchini & Black Beans
Chicken Marsala
Seared chicken breast & marsala wine mushroom sauce
(v) Grilled Polenta Marsala
Grilled polenta medallion & marsala wine mushroom sauce
Saffron Quinoa & Balsamic 3-Bean Salad
Honey Sake Glazed Chicken Breast Seasoned grilled chicken breast finished with honey sake glaze & roasted pears
(v) Thai Curry Tofu Red curry tofu, vegetables & fresh herbs
Jasmine Rice & Ginger Broccoli
As the seasons change we get to incorporate new and exciting ingredients into our meals. Striving to purchase products from local vendors in and around the bay area ensures quality and freshness giving us great pride as we deliver to our cafes and corporate clients in silicon valley.
Curry BBQ Flank Steak Skewers w/ Mango Lime Glaze
(v) Smokey Lentil Vegetable Fritters w/ Curry apple chutney
Moroccan Cous Cous & Carrot Cucumber Salad
Chicken Piccata Tender Italian seasoned chicken breast with herbed caper sauce
(v) Eggplant Piccata Large Italian seasoned eggplant medallions with herbed caper sauce
Herbed Pilaf & Roasted Zucchini
