Our chefs post this monthly menu of the corporate lunches we deliver daily to corporate offices and businesses in the San Francisco Bay Area. Vegetarian option available.
Double-Cut Stuffed Pork Chop
Roasted apples, black currant, spinach & fresh herb stuffed chop.
(v) Chick Pea & Potato Tagine
Moroccan chick peas & potatoes braised in a curry tomato broth, finished with peppers & jumbo olives
Israeli Cous Cous Salad & Ginger Mint Carrots
Chicken Milanese
Tomato, artichoke, basil & fresh mozzarella topper
(v) Polenta Cake
Tomato, artichoke, basil & mozzarella topper
Herbed Penne Pasta, Buttered Limas
Grilled Zucchini & Angel Hair Pasta Salad
Cuban Roast Pork Loin
Cuban spice seared pork loin finished with orange chili mint glaze
(v) Coconut Banana Squash
Simmered in coconut chili lime & rum raisins
Black Beans & Plantains
Mustard Crusted Flank Steak
w/ pinot mushrooms
(v) Green Lentil Wellington
Herbed green lentils and roasted vegetables in flaky pastry
Potato Fennel Mash & Kale Crunch Salad
Chicken Giant-Chilada
Giant spinach tortilla loaded with shredded chicken, herbs & spices. Covered in ancho chile sauce and cheese.
(v) Roasted Vegetable Green Chile Giant-Chilada
Giant spinach tortilla loaded with seasoned roasted vegetables & herbs. Covered in green chile sauce and cheese.
Refried Black Beans & Roasted Corn salad
Cajun Shrimp Pasta
Large gulf shrimp, mushrooms, spinach in a Cajun spiced creamy tomato sauce over penne pasta
(v) Cajun Mushroom Pasta
Cremini mushrooms, roasted bell peppers, spinach, Cajun spiced creamy tomato sauce over penne pasta
Garlic bread
Capt. Morgan’s Hawaiian Pork
Slow cooked rum marinated pork shoulder, hand shredded and slathered in Polynesian BBQ sauce
(v) Pineapple Teriyaki Tofu
Stir fry medley of tofu, vegetables, ginger, herbs, pineapple & teriyaki
White Rice & Macaroni Salad
Red Stripe Jamaican Jerk Chicken
Jerk marinated chicken, grilled & finished with Red Stripe glaze
(v) Red Stripe Jamaican Jerk Tofu Vegetable Kabob
Jerk marinated tofu & vegetables, grilled & finished with Red Stripe glaze
Coconut Rice & Carrot Pineapple Salad w/ rum raisins
Mongolian Pork Chop
Marinated w/ hoisin, spices, sesame and shallots
(v) Himalayan Red Bean Cake
Brown rice, red beans, shredded carrot, hoisin, spices,and sesame
Candied Ginger Yams & Mint Peas
Chicken Caprese Rustica
Italian seasoned chicken layered with tomato, mozzarella & basil
(v) Stuffed Tomato Caprese Rustica
Wild mushroom polenta, Fresh Burrata, mozzarella &basil
Penne Pasta w/ roasted garlic, olive oil and balsamic drizzle & Breadstick
